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POS & Retail

POS activations in retail: where and when they perform

Alexander Grote
Alexander Grote
|March 8, 2026

287 POS activations in Swiss retail. 14 months of data. 1.2 million captured contacts. That's the data base we draw the most important findings from. No opinions, no guesses. Numbers.

Where do POS activations perform best? When is the right moment? Which format delivers the highest ROI? We analysed the data.

Location ranking: where do POS activations perform best?

Not every location is the same. Our data shows massive performance differences by location type. Here's the ranking based on average sell-out uplift:

Location typeØ contacts/hØ conversionØ sell-out uplift
Station stores (Coop/Migros)5822%+280%
City-centre stores (>800m²)4526%+310%
Shopping centres5219%+220%
Suburban stores (300 to 800m²)2831%+250%
Petrol station shops1815%+140%

The surprise: city-centre stores deliver the highest sell-out uplift, not station stores. Even though stations have more footfall. The reason: in city-centre stores, people shop more deliberately. They have more time and are more open to new things.

Even more surprising: suburban stores have the highest conversion rate (31%). The customer base is more loyal, the atmosphere calmer, and the promoters have more time for conversations. Fewer contacts, but every contact counts more.

Station stores are ideal for reach and quick contacts. If you need maximum sample distribution, this is where you go. For in-depth conversations and high conversion, choose city-centre stores or larger suburban stores.

Timing: day of week and time of day

When is a POS promotion worth running? Our data gives clear answers.

Day-of-week ranking by contacts per hour:

  1. Saturday: 62 contacts/h (avg.)
  2. Friday: 51 contacts/h
  3. Thursday: 39 contacts/h
  4. Wednesday: 35 contacts/h
  5. Tuesday: 28 contacts/h
  6. Monday: 24 contacts/h

Saturday is the clear winner on footfall. But: Friday has the higher conversion rate (29% vs. 24% on Saturday). On Saturdays the stores are busier, people more stressed, conversations shorter. On Fridays the mood is more relaxed.

Time-of-day performance:

  • 10:00 to 12:00: Strong footfall, good conversion. Ideal for tasting and products that need explanation.
  • 12:00 to 14:00: Lunch dip. Less footfall, but high conversion for snack and beverage products.
  • 14:00 to 16:00: Moderate footfall. Good for family products (Wednesday afternoons particularly strong).
  • 16:00 to 18:30: Evening rush. Highest footfall, lowest conversion. People want to get home.

Format comparison: tasting, Sampling, display

Not every POS activation is the same. We distinguish three main formats:

Tasting (at the stand): A promoter offers samples, advises and explains. Cost per location: CHF 800 to 1'200 per day (staff, material, product). Contacts per hour: 15 to 30. Conversion: 28 to 35%. Ideal for: food, beverages, premium products.

Sampling (distribution without tasting): Promoters hand out packaged samples with a short pitch. Cost per location: CHF 500 to 800 per day. Contacts per hour: 40 to 80. Conversion: 15 to 22%. Ideal for: snacks, drinks, non-food (cosmetic samples), product Sampling for launches.

Display with promoter (active merchandising): A promoter stands at the product display, actively advises and draws attention. Cost per location: CHF 600 to 900 per day. Contacts per hour: 20 to 40. Conversion: 20 to 28%. Ideal for: promotion weeks, merchandising actions, new shelf listings.

FormatCost/dayContacts/hConversionCost per trial
TastingCHF 800 to 1'20015 to 3028 to 35%CHF 4.50 to 7.00
SamplingCHF 500 to 80040 to 8015 to 22%CHF 1.50 to 3.50
Display + promoterCHF 600 to 90020 to 4020 to 28%CHF 3.00 to 5.50

Sampling has the lowest cost per trial. Tasting has the highest conversion. The choice depends on your product and goal. For a product launch we recommend tasting, because the deep product experience increases the repurchase rate.

Seasonal effects in Swiss retail

The time of year massively influences performance. Here's data from 14 months:

Strongest months for POS activations:

  • March/April: spring launches. High openness to new things. Conversion +15% above yearly average.
  • September: back-to-routine. Ideal for food and household. Conversion +12% above average.
  • November: pre-Christmas. Highest footfall. Conversion slightly below average (stress), but maximum reach.

Weakest months:

  • July/August: holiday season. Footfall in city-centre stores drops by 30%. Station stores hold up better.
  • January: post-Christmas fatigue. Brand budgets are spent. Footfall low.

For ice cream, beverages and sun care, different rules apply. Seasonal products naturally perform best in their season. The numbers above refer to year-round products.

Store size and its impact on performance

An often-overlooked factor: store size correlates strongly with conversion rate.

Large stores (over 1'000m²) have more footfall, but customers move more purposefully. Conversion sits at 20 to 24%. Mid-size stores (500 to 1'000m²) have the sweet spot: enough footfall and enough dwell time for conversations. Conversion: 25 to 30%. Small stores (under 500m²) have low footfall but high conversion (28 to 35%). Problem: the absolute contact number is too low for the effort.

Our recommendation: mid-size stores in city centres or larger suburbs. There you get the best balance of footfall and conversion. Complement with 2 to 3 large stores for reach.

Concrete recommendations for your next POS activation

Based on 287 activations and 1.2 million contacts. Here are the distilled recommendations:

  • Location choice: mix of 60% mid-size city-centre stores, 30% large stores (reach), 10% suburban stores (conversion test)
  • Timing: prioritise Friday + Saturday, 10:00 to 12:00. Evening rush only at high-footfall locations
  • Format: tasting for launches and premium. Sampling for reach and budget efficiency
  • Season: March/April and September are the strongest months. Avoid July/August (except for seasonal products)
  • Measurement: capture real-time data. Define control stores. Compare sell-out before/after
  • Duration: at least 2 days per location. 1-day activations deliver too little data for optimisation

These recommendations are based on averages. Your product, your audience and your retailer influence the results. Want data-driven planning for your specific situation? Discuss your project now and we'll analyse your options with real benchmark data.

Frequently asked questions

Which day of the week is best for POS activations in retail?

Saturday has the highest footfall (62 contacts/h), Friday the highest conversion (29%). The combination Friday + Saturday delivers the best overall results.

What does a POS activation cost in Swiss retail?

Depending on format: Sampling CHF 500 to 800 per location and day, tasting CHF 800 to 1'200, display with promoter CHF 600 to 900. A typical campaign with 10 to 20 stores costs CHF 15'000 to 40'000.

Which POS format has the highest conversion?

Tasting (at the stand) has the highest conversion at 28 to 35%. Sampling has the lowest cost per trial (CHF 1.50 to 3.50). The choice depends on the product and campaign goal.

Which months are best for POS activations?

March/April and September are the strongest months for year-round products. July/August are the weakest due to holiday season. November brings high footfall but lower conversion.

Which store size is best suited for POS promotions?

Mid-size stores (500 to 1'000m²) offer the best mix of footfall and conversion (25 to 30%). Large stores are suited for reach, small ones for tests with high conversion.

Alexander Grote
Alexander Grote

Founder and CEO of PROMOKANT. More than 20 years in field marketing in Switzerland.

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